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| Harvest dates: | |
| Harvest method: | |
| Vineyard: | |
| Soil type: | Clay-chalky |
| Age of vines: | |
| Varieties: | 95% Tempranillo 5% Viura |
| Elaboration: | Classic with gentle destemming |
| Fermentation: | At 15 degC in 25,000 litre tanks for 10 days |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: |
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| Alcohol: | 13.5% |
| Total acidity | |
| PH: | |
| Cork: | |
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